TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

red cabbage [1 record]

Record 1 2016-03-11

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Vegetable Crop Production
  • Botany
Universal entry(ies)
CONT

Red Cabbage group: One of the eight groups of cabbage distinguished by its purplish-red leaves.

CONT

Red Cabbages are generally very hardy, with thick leaves, and are suitable for storage in areas with very cold winters. On cooking the red colour can become bluish in alkaline water ...

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Production légumière
  • Botanique
Entrée(s) universelle(s)
OBS

Variété de chou pommé «Brassica oleracea» dont le principal groupe est le chou «cabus» à feuilles lisses.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Producción hortícola
  • Botánica
Entrada(s) universal(es)
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